Открыть пекарню или хлебопекарное предприятие: https://brimp.ru/tbp/
Купить инвентарь для пекарни: https://brimp.ru/product-category/invent/
Купить готовые рецептуры для кондитерских и хлебобулочных изделий: https://brimp.ru/product-category/recipe/
How to make a hop starter Hop starter culture is the kind of spontaneous starter culture in which a hop decoction based on dried granulated hops is used. To make a hop starter, you will need 26 grams of hop granules and heat 1 liter of water to a boil and pour hop granules into it. Leave to cool and filter through gauze. Next, add 1 kilogram of flour to the hop broth. Renew the starter culture for seven days by 15% of the mass of flour and water. The preparation takes place in the conditions of the workshop. After the starter is ready, you can use from 30 to 50% of the mass to prepare products. After that, add an equal amount of flour and water to the volume that was used. You can lead constantly. Watch other videos on the channel “How to open a bakery”
