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What is instant yeast. This is a form of dry yeast that does not require pre-activation.In specialized packaging can be stored in standard workshop conditions. After opening, it must be stored in the refrigerator (no more than a week), or use the entire volume. Drying of these yeast takes place in a drum-type dryer. On top of the granules, which are formed during the drying process in a drum-type dryer. The shell of the granule consists of partially inactivated yeast cells. There are active yeast cells inside the granule. Instant yeast is immediately added to the flour. Watch the following videos on the channel “How to open a bakery”
