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How to convert fresh yeast to dry. The usual dosage of fresh yeast in the recipe depends on what result and for what period of time we want to get. The usual dosage of fresh yeast in the dough is from 5 to 6%. The approximate ratio of fresh yeast to dry is 1 to 4 . That is, one gram of dry yeast goes for 4 grams of mixed yeast. In total, the dosage of dry yeast will be approximately 13-15 gr. per 1 kg of flour. Also, the dosage of flour largely depends on the composition of the dough. A higher yeast content is needed for the type of dough in which the fat content is higher. Watch other videos on the channel “How to open a bakery”.
